The creative winners are Marly Billings of Newport Beach, Shelly Mayo of Brentwood and David Walter of Los Angeles . The three new dishes they named;
Power Chopper Salad – The Wahoo’s take on the traditional chopped salad. This new dish will include the standards, but are enhanced with rice, beans and salsa, giving it a distinct Wahoo’s taste. Taking note of the “powerful†flavors, Rose naturally decided upon Power Chopper Salad for the delicious salad.
Wafu Bowl – Listening to health-conscious customers like winner Mayo, Wahoo’s added a Tofu Combo Platter. Served with rice and the choice of white or black beans, the tofu is marinated in the restaurant’s authentic sauce.
Baja-ladas Platter – The new plate takes the restaurant’s famous homemade Baja Roll and gives it new dimension. The roll is served piping hot with enchilada sauce and cheese and includes sides of both rice and beans to provide a balanced savory taste. Hopper’s winning name perfectly defines the unique combination of enchilada and Wahoo’s Baja Roll.
To learn more about these new menu items and the winning names, visit www.wahoos.com.
