Thursday, July 30, from 4:30 – 7:30 p.m. Santa Monica’s eco-chic Shore Hotel, located along bustling Ocean Ave. just steps from the Santa Monica Pier and beaches, is hosting a dessert pop-up inviting summer concertgoers and passerby to stop by for a delicious treat.
NITROPOD is the future of frozen desserts combining science, technology, and the culinary arts to create an unforgettable product and experience. They flash freeze organic and all-natural ingredients with liquid nitrogen, resulting in the smoothest, creamiest, best tasting ice cream and sorbet in the world. Creations include: Cookies N Cream, Vanilla Mochaccino, Vegan Avocado Lime Sorbet, and French Toast, among others.
