Executive chef Olivier Rousselle’s French roots add a sophisticated twist to On Sunset’s popular menu, served up in a relaxed — yet elegant — surrounds. Here, the tastefully muted décor is set off by crisp white tablecloths, on which are served market-fresh dishes that cater to any taste, or dietary restriction. Rousselle’s culinary passion is obvious, with beautifully prepared meals ensuring you may never want to eat at home again.
Locals and out-of-towners alike flock here for not only for dishes such as the black mussels Paysanne with white wine, Applewood bacon, shallots, créme fraiche and shoestring potatoes; and the roasted organic chicken breast with potato gnocchi, sautéed haricot vert with tarragon-citrus pan sauce — but also for the privacy that is guaranteed at this local gem. Lunch here is also light on the wallet, with dishes ranging from $7 to $21. One visit to On Sunset won’t be enough.
Book ahead to ensure you secure a seat at this family-friendly restaurant.
11461 Sunset Blvd., Los Angeles, 90049, in the Luxe Hotel on Sunset Blvd. Phone: (310) 476-6571. luxehotelsunsetblvd.com
Fare with French Flair
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