June 4, 2025 The Best Source of News, Culture, Lifestyle for Culver City, Mar Vista, Del Rey, Palms and West Los Angeles

Popular Culver City Bagel Spot Reopens in New Spot

Pop’s Bagels now up and running at 9300 Culver Boulevard

By Dolores Quintana

Culver City has been waiting with bated breath and your patience has paid off. Pop’s Bagels is now open in their new Culver City Steps location at 9300 Culver Boulevard as reported by Eater.com. Best of all, not only can you pick up their hot and fresh bagels, now you can pick up pastries as well just like you can at their Brentwood location.

 You can get a single bagel and you have your choice of plain, everything, sesame, poppyseed and cinnamon raisin or you can order a dozen for $27. Gluten free baked bagels, plain, sesame or everything, can be purchased in dozens for $30. 

You have your choice of spreads, salted butter or avocado, their famous homemade buttermilk cream cheese, or scallion, veggie or jalapeno cream cheese. Lox is available as a topping spread as is Spero vegan sunflower cream cheese, nut free and available smoked or herbed,  and a homemade vegan cashew spread made with coconut yogurt. Cream cheese spreads are also available by the pound. You can get sliced avocado and bacon or jam  added to a bagel sandwich for an additional charge but there is no charge for adding toppings of tomatoes, onion, cucumbers and capers on a bagel with spreads.

Pop’s has daily specials like B.A.C or bacon bits amdsliced avocado topped with your choice of cream cheese and black pepper which is Pop’s favorite.  You can get deli favorites like bagels topped with Nova Lox and smoked whitefish or a tarragon chicken salad. Most intriguing is their addition of a Babka French toast sold only on the weekends. The french toast consists of “their homemade chocolate Babka bread soaked in custard and griddled crispy on the outside. Served with a little whipped cream.” Sounds heavenly. 

Pops is known for making hand rolled bagels using organic barley malt that they boil in their kitchen every morning and then transport to their locations to be baked fresh each day. They only bake in small batches to ensure their bagels are fresh, so quantities are limited to six during peak hours but you can always order in larger quantities in advance through their website.

in Dining
Related Posts

Salt & Straw Unveils Summer Pie Series with Five Seasonal Ice Cream Flavors

May 29, 2025

May 29, 2025

Five New Flavors Inspired by Classic Summer Pies Will Be Introduced Salt & Straw is giving summer a scoopable twist...

(Video) Shoreside Restaurant Unveiled by Santa Monica’s Shore Hotel

May 28, 2025

May 28, 2025

Guests can expect dishes like the Harris Ranch Prime Filet, along with plates like the California Yellowtail Crudo and Superior...

Levain Bakery Debuts ‘Levain à la Mode’ with Local Ice Cream Partners for Summer

May 28, 2025

May 28, 2025

Seasonal Offering With Wanderlust Creamery is a First in Cookie Shop’s History For the first time in its three-decade history,...

Sarah Paulson to Host Charity Bingo Night for Pasadena Humane Society on June 5

May 28, 2025

May 28, 2025

Evening of Food, Wine, and Live Music to Raise Funds for Animal Rescue Efforts Emmy-winning actress Sarah Paulson will host...

Bay Cities Italian Deli Responds to Health Code Closure, Commits to Corrective Action

May 28, 2025

May 28, 2025

Santa Monica Landmark Disputes Rodent Claims but Acknowledges Violations Bay Cities Italian Deli, a Santa Monica staple renowned for its...

Crustacean Launches ‘Little C’ Vietnamese Pop-Up to Celebrate Chef Helene An’s Legacy

May 28, 2025

May 28, 2025

Three-Day Lunch Series Honors AAPI Heritage Month With Chef’s Personal Recipes Crustacean Beverly Hills will host a limited-run pop-up dining...

Nikó Sando and Malou Coffee & Kitchen Are the Newest Additions to Brentwood’s Food Scene

May 22, 2025

May 22, 2025

The Duo of New Eateries Offers Refined Japanese Sandōs and Globally Influenced Coffee Brentwood has welcomed two exciting new additions...

Exclusive Interview with Cardinale du Vin’s New Chef-in-Residence Paul Chuanchaisit

May 22, 2025

May 22, 2025

The Westside Wine Bar Expands Its Culinary Horizons With a Bold New Menu By Dolores Quintana Cardinale du Vin is...

Memorial Day Weekend in L.A.: Rosé, Beach BBQs, and Brunches Ring in the Summer

May 21, 2025

May 21, 2025

The Westside Is Packed With Culinary Events, Pop-Ups, and Parties This Weekend Angelenos looking to kick off the summer season...

Michelin Three Star Institution Brings 20th Anniversary Culinary Experience to Beverly Hills

May 20, 2025

May 20, 2025

Grant Achatz’s Alinea Heads to Beverly Hills for Summer Residency Renowned chef Grant Achatz and his team at Alinea, Chicago’s...

Pasjoli to Temporarily Close for Redesign, Unveil New Menu June 12

May 19, 2025

May 19, 2025

Santa Monica French Bistro Will Pause Service Starting June 1 Acclaimed French bistro Pasjoli will close temporarily starting on June...

Yeastie Boys and Netflix Launch Nobody Wants This Bagel Pop-Up for Emmy Season

May 16, 2025

May 16, 2025

Two-Day Event Rolls Through Brentwood on May 17 With Themed Menu In a pitch-perfect blend of street food and streaming...

Planta Closes Brentwood Restaurant After 18 Months Amid Strategic Restructuring

May 15, 2025

May 15, 2025

Marina Del Rey Location Remains Open as Company Enters Chapter 11 Reorganization Planta, the upscale plant-based restaurant known for its...

Michelin Guide Adds 13 California Restaurants to 2024 Selection, Including Two in L.A.

May 14, 2025

May 14, 2025

Two Join the Prestigious List as “Recommended” Ahead of the June 25 Awards Ceremony The Michelin Guide unveiled 13 new...

“Yes, Chef!” Pits Tempers Against Talent in José Andrés and Martha Stewart’s New Culinary Series

May 14, 2025

May 14, 2025

Twelve Rebellious Chefs Compete for $250,000 in a Transformative Cooking Competition Celebrity chefs José Andrés and Martha Stewart are teaming...