May 9, 2025 The Best Source of News, Culture, Lifestyle for Culver City, Mar Vista, Del Rey, Palms and West Los Angeles

Bar Food Offers Lengthy Happy Hour Seven Days a Week

The interior of Bar Food in Brentwood. (Courtesy Image)
The interior of Bar Food in Brentwood. (Courtesy Image)

Tired of having limited happy hour options with the same mass-produced beer brands and syrupy cocktails? Look no further than Bar Food in Brentwood, where the unique, ever-changing beer selection keeps visitors on their toes and the freshly made cocktails are concocted purist-style.

With such an offering of stand out options, co-owner Johana Cedicci said Bar Food set out to go above and beyond the conventional happy hour.

“What makes us a little bit different from the rest is that we have a seven-day-a-week happy hour,” Cedicci said. “We start at mid-day and go until about an hour later than most businesses.”

Bar Food provides its happy hour specials every day from 2:30 pm to 8 pm, with a full dinner menu also available starting at 4:30 pm. The restaurant itself offers more than 200 whiskies and 30 beers on tap.

“It’s important to note our rotating beer selection, where we do something unusual that most businesses don’t do,” Cedicci said. “Usually for such selections, restaurants tend to use Miller Lite or other mass domestic products. We really pride ourselves on our beers. Our rotating selection is very unusual and special, and we change it up about once a month.”

Aside from Blue Moon, Bar Food staff generally only serves beers from small craft breweries. Currently, pale ale Tour de Fall from New Belgium Brewing and Firestone Walker Oaktoberfest make up the rotating selection.

During happy hour, customers can choose from the rotating beer selection ($4), other beers like Blue Moon and Lagunitas IPA ($5), wines like Los Vascos cabernet and Butterfield chardonnay ($5), shots ($5), well drinks ($6), and a list cocktails like Moscow mules, Cosmos, and margaritas ($7).

“We’re very much purists when it comes to our margaritas,” Cedicci explained. “We use blanco tequila, lime juice, agave, and that’s about it. Our citrus juice is fresh-squeezed every day, and we don’t use any mixes. We let the ingredients stand on their own – we like to keep it fresh and simple.”

Of course, it wouldn’t be happy hour without a snack to munch on alongside a drink. The happy hour food menu prices remain affordable and ranges from $3 to $9. Cedicci elaborated on some of Bar Food’s most popular choices.

“Our dollar hot dog is always a hit,” Cedicci said. “It comes with an all-beef hot dog, ketchup, mustard, and onions.”

The “extremely popular sliders” are also big sellers. Offered with four different styles of meat – buffalo chicken, meatball, pulled pork, and fried chicken – the sliders are all served on brioche bun and each boast a flavorful blend of ingredients.

Continuing with another crowd favorite, Cedicci explained the uniqueness of Bar Food’s spicy tuna, which happens to be her personal menu item as well.

“The spicy tuna consists of sushi rice that we fry, spicy tuna on top, and house made spicy mayonnaise and sriracha,” Cedicci said.

From the classic hot dogs and sliders to the more atypical spicy tuna and edamame, Bar Food will likely have an appealing option for all of its guests – especially after choosing a cold beer from the restaurant’s extensive quality collection to complement the meal.

Bar Food is located at 12217 Wilshire Blvd. in Brentwood.

For more information, call 310.820.3274 or visit barfoodla.com.

Related Posts

Laughter Heals: Sober & Standing (Up!) Returns to El Rey Theatre for Mental Health Month

May 9, 2025

May 9, 2025

Comedians in Recovery Take the Stage to Raise Funds for Phoenix House California Laughter will once again echo through the...

Sunshine Beach Volleyball Camps: Register Open for Summer Camps

May 8, 2025

May 8, 2025

Summer is coming. For young volleyball athletes, that means registration for the Sunshine Westside Beach Camp and South Bay Beach...

Santa Monica’s Own Takes Home Top Beer Honors with a World-Class Brew

May 8, 2025

May 8, 2025

Basil, Citrus, and Craftsmanship: See Which Local Brewery Just Won Big Santa Monica Brew Works (SMBW) just took home a...

World Premiere of ‘The Enemy of Oz’ Spotlights Blind Performers and Powerful Themes

May 8, 2025

May 8, 2025

ArtsUP! LA Debuts Visually Impaired Cast in Powerful Oz-Inspired Performance In a dynamic reimagining of L. Frank Baum’s iconic universe,...

LAPD and BHPD Alert Public to Rise in Distraction Thefts Targeting Elderly Across Los Angeles

May 8, 2025

May 8, 2025

Suspects Using Sleight-of-Hand and Fake Jewelry to Rob Unsuspecting Seniors Los Angeles and Beverly Hills Police Departments are sounding the...

Downtown Culver City to Host 21st Annual Classic Car Show on May 10

May 8, 2025

May 8, 2025

Community Event to Benefit Local Nonprofit Organizations  Hundreds of vintage and customized vehicles will roll into Downtown Culver City on...

DA Files Felony Stalking Charges After Bel-Air Gate Crash at Jennifer Aniston’s Home

May 8, 2025

May 8, 2025

Judge Orders Mental Evaluation for Man Who Drove Into the Actress’ Property Criminal charges have been filed against a Mississippi...

Shore Hotel: Your Destination for Local Events, Celebrations

May 8, 2025

May 8, 2025

Cinco de Mayo, Pride Month and More Parties This Summer Shore Hotel, a luxury hotel nestled in the heart of...

(Video) Petitgrain Boulangerie’s Party For Its One Year Anniversary

May 8, 2025

May 8, 2025

We got the gifts with a DJ, free cookies, croissants and affogatos. Congratulations to the co-owners Clémence de Lutz and...

(Video) Socalo’s Cinco de Mayo Celebration

May 8, 2025

May 8, 2025

Co-Owner Susan Feniger Offers Diners Chapulines While Co-Owner Mary Sue Milliken works behind the scenes. Chef Makes Tlayudas on the...

“Forte dei Marmi Fridays” Brings Italian Elegance and Fresh Seafood to Brentwood

May 8, 2025

May 8, 2025

New Lunch and Dinner Series Features Traditional Italian Dishes from Tuscany There is a new weekly dining experience bringing the...

Meet the Man Behind the Burritos: Severiano Gonzalez Marks Four Decades at Tito’s Tacos

May 7, 2025

May 7, 2025

One Man’s Dedication, Four Decades of Flavor: Tito’s Senior Cook Speaks By Dolores Quintana Severiano Gonzalez is the senior cook...

Tyla Teams Up with Erewhon for Limited-Edition “Bliss” Smoothie Benefiting Girls’ Education

May 7, 2025

May 7, 2025

Tyla’s Smoothie Is Here. Blissfully Bright, Nutrient-Packed, and for a Good Cause Erewhon has teamed up with Grammy-winning musician Tyla...

Here’s Looking At You to Close Permanently on June 13 After Nearly 10 Years of Culinary Impact in L.A.

May 7, 2025

May 7, 2025

Beloved restaurant bids farewell with heartfelt message from co-founder Lien Ta After nearly ten years of culinary creativity and community,...

Camp Integem: Step into the Future

May 7, 2025

May 7, 2025

Explore, Create, and Launch Beyond! This summer, kids are invited to make magic as they journey into the fun-filled, hands-on...