1 pound ground chuck
1/4 cup chopped red onion
1/4 cup chopped pecans, toasted
1 tablespoon finely chopped green bell pepper
3 tablespoons Stubb’s Original Bar-B-Q Sauce
2 tablespoons Stubb’s Bar-B-Q Spice Rub
Mix together chuck, onion, pecans, bell pepper, sauce and rub. Shape into 4 patties.
Prepare grill for direct cooking. When coals are ashed over in charcoal grill, spread them in bottom of grill so food can cook directly over coals.
Grill burgers over direct, medium heat, first on one side then the other, 7-10 minutes, until they reach desired doneness. Medium burgers register an internal temperature of 160 F.
Serve with your favorite burger toppings on toasted buns.
