Attendees will be able to pair and compare, taste and take home their favorite selections.
Food demonstrations will be presented hourly by extraordinary chefs including:
Keizo Ishiba – K-Zo
JF Meteigner – La Cachette Bistro
Sebastien Archambault – l’Epicerie
Josiah Citrin – Melisse
Neal Fraser – BLD
There will be mixeology classes, oenologists will stand by to explain how to recognize great wines.
500 plus boutique wines and spirits, cheeses, spices, coffee & teas, charcuterie, olive oils, mushrooms, organic chocolate, meat, fowl, fish, produce and even more will be available to attendees.
Live entertainment to be presented by local artists: specifics to be announced.
Tickets:
$75 general admission – includes all tastings and seminars
$100 VIP poolside cabana & general admission – includes all tastings and seminars, plus a rare tasting or Rosés of Provence, Armagnac & Cognac paired with Cigars
For information and tickets: www.laepicureanfestival.com or 323-930-6785