The Skinny on Citrus
Wednesday March 3rd, 6:00p.m. – 7:30p.m.
No kitchen or cook should be without the zing, zest and fresh fragrance that citrus fruit gives to food. Join Executive Chef Monique King (NINETHIRTY and The Backyard restaurants at W Hotel Los Angeles) for a creative twist on cooking with citrus. This class will demo 3 fresh recipes from Monique’s kitchen: Roasted baby beet salad with arugula, grapefruit, blue cheese and horseradish dressing, Quinoa salad with blood orange, fresh mint, peppers and shallot, and Meyer lemon chicken salad crostini with black olives and caper vinaigrette.
Whole Foods Market West LA
11666 National Blvd, Los Angeles, CA 90064
To RSVP please call 310 996 8840 or email chevonne.ching@wholefoods.com
