Enjoy a traditional Easter Brunch in the elegant Mar Vista Ballroom at the Resort at Pelican Hill from 10am-4pm on April 12th.
Executive Chef Jean-Pierre Dubray will create Easter gourmet treats infused with the tastes Southern California and Tuscany. Executive Pastry Chef Frederic Monnet will complete the brunch with delectable sweet treats.
Children will be able to enjoy their own baskets of treats; a Petting Zoo, Easter Egg Hunt and a chocolate egg to decorate themselves.
$75 for Adults, $27.50 for Children
(excluding tax and gratuity.)
For reservations and information: 949-467-6800
