Healthy Appetizers with Chef Eric from the Culinary Classroom
Wednesday March 17th, 6:00p.m. – 7:30p.m.
Join Chef Eric, and learn how to make Wild Mushroom and Spinach Fritters served with Salsa Verde! Since 1999, CHEF ERIC has taught professional and recreational cooking classes to thousands of students; first at a Los Angeles-based cooking school and since founding the CULINARY CLASSROOM in 2003. His cooking, catering, and teaching career is studded with accolades from students, clients, and employers. Come meet him in person!
Whole Foods Market West LA
11666 National Blvd, Los Angeles, CA 90064
To RSVP please call 310 996 8840 or email chevonne.ching@wholefoods.com
