Annie Miler of Clementine is holding this “Coming Out Party†to introduce Food Forward’s expanding work and new partnership with the Westside Food Bank at her tasty emporium, Clementine, 1751 Ensley Avenue LA 90024 on April 1, 2011 7:30pm-9:30pm.
For $45.00 diners will enjoy:
*A feast of Clementine’s signature Grilled Cheese Men.
*A Fruit-i-logical delight of fresh picked citrus fruit spritzers and desserts.
*And, an opportunity to bid on a variety of items at the event’s silent auction.
“The whole Food Forward Team can’t wait to roll up our sleeves with the volunteers and property owners in West LA. Clementine’s long history of being a community-based restaurant makes it a natural fit to launch our group’s next chapter and partnership with the Westside Food Bank.†says Rick Nahmias, Founder a
nd Director of Food Forward.
“Working with Food Forward is a natural fit for Clementine where love the sense of community — amongst our staff, in our neighborhood, and with the loyal clientele we serve. Bringing people together, organizing them to help feed others in our community, while hopefully nourishing their own spirit,” says Annie Miler, Owner/Chef of acclaimed eatery.
For more information on Food Forward whose mission is to engage volunteers to harvest locally grown food from private homes and public spaces, which is then distributed to local food pantries and organizations serving those in need: www.foodforward.org.
For more information on Clementine: www.clementineonline.com
