There will be no dessert until you clean your plate!
Elbows off the table!
Finish your vegetables there are starving kids in Africa!
Sounds like Mom in the kitchen when you were a child, right? This Mothers day spend a day in the kitchen with Mom all grown up as you prepare brunch together. If your mom loves to cook, or has always wanted to sharpen her skills in the kitchen, why not join her for a fantastic, fun, and easy culinary class. Everything tastes better when it’s made with a little TLC. On May 1st, spend the Saturday afternoon with your Mom at Chefs, Inc., as you roast and toast your way to brunch. Together, you and your mom can learn to cook Quiche Lorraine, Roasted Herb and Mustard Crusted Salmon, and Fresh Spinach Salad with Candied Pecans. Be sure to leave room for dessert, because you will also be making scones with Devonshire cream and fresh jam and mini cheesecakes with assorted teas.
If you loved brunch with Mom you are sure to love preparing dinners at Chefs, Inc. too. Spread AMORE in the kitchen when you learn to cook the Italian way. This May, there are plenty of Italian feasts to be had including: Fresh Pasta Making,Vegetarian Italian Style, and Elegant Italian to impress your dinner guests. Bring your favorite bottle of VINO to top off your Italian creation and spend a beautiful evening in pasta paradise.
If all that hasn’t got you hungry yetroll in style with Chefs Inc.’s
Saturday, May 1, 11:00am Mothers Day Brunch
Give your Mom the love she deserves this Mothers Day. Treat your Mom to a thrilling cooking class and enjoy a fabulous brunch with her afterwards prepared with extra love and care! You and Mom will prepare:
Quiche Lorraine, Roasted Herb and Mustard Crusted Salmon, Fresh Spinach Salad with Candied Pecans, Scones with Devonshire Cream and Fresh Jam, Mini Cheesecakes with Fresh Fruit, and Assorted Teas.
Monday, May 10, 6:30pm Vegetarian Italian Style
Give your vegetarian meal an Italian twist. Feel free to bring your best bottle of wine to pair with your Italian meal perfectly compliment your creation!
You will prepare:
Crimini Mushroom Bruscetta, Penne alla Norma with Sauteed Eggplant and Fresh Mozzarella in Tomato Sauce, Artichokes Steamed with Garlic and Parsley, Frisee and Apple Salad with Lemon Vinaigrette, and Fresh Grilled Fruit with Zabaglione Creme
Wednesday, May 26, 6:30pm Sushi 101
Roll with the best at Sushi 101. Learn basic sushi making techniques as you prepare sashimi and sushi rolls like a pro. Feel free to bring your own Sake to enjoy with your meal as you prepare:
California Roll, Spicy Tuna Roll, Fresh Tuna Sushi, Yellowtail Sushi, Edamame, Chilled Cucumber and Sesame Salad, and Green Tea Ice Cream
Tuesday, May 25, 6:30pm Gluten Free Desserts
Tame your sweet tooth with gluten free treats. Don’t spend your whole paycheck at Whole Foods for your sweets. Learn to prepare:
Blueberry Squares, Mint Chocolate Mousse Torte, Peanut Bites, Cherry Cobbler with Vanilla Creme Anglaise Amazing Truffles, Fresh Banana Ice Cream with Raspberry Coulis
Curious about other classes?
Log on to www.chefsinc.net to see April Class Offerings.
About Chefs, Inc.
Chefs Inc. is a spacious culinary studio in West LA offering a variety of different cooking classes for all types of curious chefs. Leslie McKenna, founder and head chef of Chef’s Inc., believes cooking should be fun, creative, and affordable for everyone. Leslie, along with her team of friendly, professionally trained chefs; provide a quality, one-of-a-kind experience for any skill level of home chef. With their wide variety of classes for beginners, intermediates, professionals and even children, Chef’s Inc. is the most cost effective, rewarding place to expand your knowledge in the kitchen.
10955 West Pico Blvd, Los Angeles, CA 90064 ~ 310 470 2277 www.chefsinc.net
