Ever wondered what the difference was between all the milk substitutes on the market: soy, hemp, rice & almond milk? What’s quinoa and how do you cook it? What’s with all these new sweeteners on the market: brown rice syrup, agave nectar, stevia? Join our Healthy Eating Specialist Christianne Winthrop to learn about and taste all of the milk and sugar alternatives, get acquainted with the ancient grains and taste some unusual produce. We’ll taste all the foods you’ve been curious about, but thought were just a little “funny.”
And if there is anything in particular that you really want to try either mention it in your RSVP or email Christianne at christianne.winthrop@wholefoods.com by Tuesday, June 1 and she’ll do her best to make it happen!
Whole Foods Market West LA
11666 National Blvd, Los Angeles, CA 90064
Please RSVP at (310) 996-8840 or email chevonne.ching@wholefoods.com