“Pars & Cigars:†Dad and son can bond over the finer things in life this Father’s Day with a memorable round of golf on one of Pelican Hill’s award-winning oceanfront courses, including breakfast or lunch and a traditional scotch and cigar tasting. Details as follow:
Choice of a round of golf on the resort’s Fazio-designed 18-hole Ocean North or Ocean South course, with a caddie or cart.
For the early risers:
Breakfast Burrito & Bloody Mary from 6:30 to 10:30 a.m.
or, for those who want to sleep in:
Outdoor grill lunch with hamburgers, hot dogs and bratwurst with choice of chips, and soda or juice from 10:30 a.m. to 4 p.m.
Following golf, from 4 to 7 p.m., toast dad at a complimentary cigar and scotch tasting featuring premium brands.
The memo
rable day can be had for only $250.00 per person
Pelican Grill, located at the golf clubhouse, also offers traditional Sunday brunch from 10:30 a.m. to 2:30 p.m., followed by an a la carte menu
Coliseum Pool & Grill, located at the resort, also offers Sunday Brunch from 12-noon to 4 p.m. , followed by an a la carte menu
For reservations, please call 949-467-6800, or toll free 800-820-6800.
Pelican Hill Golf Club is a standout among the nation’s premier golf clubs with 36 dramatic holes designed by Tom Fazio. The new Resort was also recently voted one of the hottest new resorts by Conde Nast Traveler, Travel + Leisure and Robb Report.
